The Benefits of Knowing apply Food license
The Benefits of Knowing apply Food license
Blog Article
Comprehending Food Licenses in Tamil Nadu: A Simple Guide
In Tamil Nadu, much like in the rest of India, getting a food license is necessary for anybody who wants to run a business involving food. It ensures the food is safe to eat and meets quality standards. This guide will describe what a food license is, why it's needed, and how to get one in Tamil Nadu.
What is a Food License?
A food license is a legal authorization from the government that allows someone to make, sell, or disperse food products. It is provided by the Food Safety and Standards Authority of India (FSSAI). Having this license means the food is safe for people to take in.
Why Do We Need a Food License?
1. Safety First: The primary purpose of a food license is to make sure that the food is safe. It guarantees that food is prepared and saved in a clean and sanitary way to prevent illness.
2. Quality Assurance: It makes sure that the food meets specific quality standards, meaning it is made with excellent components and in safe conditions.
3. Building Trust: Customers trust businesses with a food license. It shows that business follows the rules and appreciates providing excellent, Food License safe food.
Who Needs a Food License?
In Tamil Nadu, anyone associated with the food business needs a food license. This consists of:
• Restaurants and cafes
• Food manufacturers and processors
• Grocery stores and grocery stores
• Street food vendors
• Caterers and food delivery services
How to Get a Food License in Tamil Nadu
Getting a food license includes these steps:
1. Application: Fill out an application form with information about your business and the type of food you want to sell or make. This can be done online through the FSSAI website or with aid from local authorities.
2. Assessment: The authorities will inspect your business to ensure it meets all safety and health standards.
3. Approval: Once everything is inspected and approved, you will receive your food license. You need to display it at your business to show clients you are formally enabled to sell food.
Kinds Of Food Licenses
In Tamil Nadu, as in other parts of India, there are three main kinds of food licenses:
1. Standard Registration: For small businesses with a turnover of less than Rs. 12 lakh each year.
2. State License: For medium-sized businesses with a turnover in between Rs. 12 lakh and Rs. 20 crore annually.
3. Central License: For big businesses with a turnover of more than Rs. 20 crore each year, or those that operate in several states. Report this page